Other Publications before 2016

Mathys A. (2014).
Life cycle assessment of feed and meat production (in German). Mühle + Mischfutter, 151(16), 520-521.

Heinz V. & Mathys A. (2014).
Global development of food production- Trends and challenges to 2050 (in German). Mühle + Mischfutter, 151(16), 521.

Mathys A., Georget E. & Heinz V. (2013).
Gentle sterilisation for high quality food (in German). Rundschau für Fleischhygiene und Lebensmittelüberwachung, 12/2013(65), 450-452.

Mathys A., Georget E., Waldeck P., Petrusan J. & Heinz V. (2013a).
Microalgae as alternative protein source in a sustainable bioeconomy. In Proceedings of the IGV Congress-Capabilities of Vegetable Proteins, Potsdam, Germany.

Mathys A., Georget E., Waldeck P., Petrusan J. & Heinz V. (2013b).
Sustainable protein supply by algae biorefinery concepts. In Proceedings of the EFFoST Congress-Biobased Technologis in the Context of European Innovations Systems, Bologna, Italy.

Wiezorek T., Mathys A., Niederwöhrmeier B., Marshall H.-J. & Knorr D. (2009).
Inactivation of Bacillus atrophaeus spores and Pixuna virus by a combination of high pressure, heat and chemical reagents. In Proceedings of the 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management (CIRG) Section VI, Potsdam, Germany.

Knorr D. & Mathys A. (2008).
High hydrostatic pressure technology-Bringing the deep sea to the table. Functional Food News, 10(August 2008).

Mathys A., Heinz V. & Knorr D. (2007).
Food Sterilization under pressure- Fundamentals, new insights and challenges. In Proceedings of the LMC International Conference-Innovations in Food Technology, Copenhagen, Denmark.

Mathys A., Schwartz F. H., Heinz V. & Knorr D. (2007).
Agglomerations in bacterial spore suspensions. In Proceedings of the Partec International Congress on Particle Technology, Nürnberg, Germany.

Wiezorek T., Mathys A., Angersbach A. & Knorr D. (2007).
Flow Picture Image Analysis (FPIA) of Lactobacillus plantarum cell length changes during fermentation (in German). In Proceedings of the GDL Congress Food Technology 2007, Hamburg, Germany.

Mathys A., Heinz V. & Knorr D. (2006).
pH-Value in Water and Buffer Systems under Adiabatic Conditions up to 1000 MPa. In Proceedings of the Fourth International Conference on High Pressure Bioscience and Biotechnology, Tokyo, Japan.

Mathys A., Heinz V. & Knorr D. (2005).
Theoretical calculation of the pH-value in buffers under high pressure. In Proceedings of the INTRADFOOD 2005, Valencia, Spain.

JavaScript has been disabled in your browser